Pain au Chocolat 75g
Irrésistibles
I vantaggi di questo prodotto :
- A recipe with a splash of milk (1) and cream (1) for intense flavours in the mouth.
- Crispy and meltingly-soft butter puff pastry.
- Evenly distributed chocolate for a meltingly-soft Viennese pastry with balanced flavours.
- A generous ready-to-prove 75 g format.
- (1) Incorporated in powder form.
-
Ready to Prove
-
165
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour, Charentes-Poitou PDO butter (MILK) 20%, water, chocolate 9.9% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, WHEAT gluten, cream powder (MILK fat, non-fat dry matter of cream (MILK)), whole MILK powder, EGGS, salt, emulsifier (rape lecithin), colour (beta-carotene from natural origin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Butter Type :
Fine Butter
Unit weight sold :
75
g
Allegations :
Halal certified
Informazioni su come collocare su piastra
Disposizione su piastra :
12 items on a tray
Informazioni sulla lievitazione
Lievitazione diretta :
1h50-2h10 at 27-28°C, humidity 70-80%
Informazioni sulla lievitazione controllata
Lievitazione controllata :
1h20-1h35 at 27-28°C, humidity 70-80%
Informazioni sulla doratura
Doratura :
Glaze the products.
Informazioni sul preriscaldamento
Preriscaldamento :
190°C
Informazioni sulla cottura
Cottura :
approximately 15-17 min at 165-175°C, open damper
Informazioni sul riposo
Riposare :
15 min at room temperature
Video
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