Mini SelectBlend Pain aux Raisins 30g
Baker Solution
The SelectBlend mini pain aux raisins is made with a fat blend. This blend, with 90% margarine and 10% pastry butter*, has been designed to offer high-quality Viennese pastries and a balanced taste. * in the fat content
I vantaggi di questo prodotto :
- A mini Viennese pastry with crispy and golden puff pastry, a delicate flavour and a nice size.
- Rigorously selected ingredients: quality fat blend, French wheat flour (excluding wheat gluten), barn eggs.
- A fat blend made with RSPO Segregated-certified palm oil.
- A competitive solution to control costs without compromising on quality.
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Ready to Bake
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260
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, pastry cream 26.4% (water, sugar, EGGS, modified starch, whole MILK powder, whey powder (MILK), skimmed MILK powder, Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), natural flavouring, carrot extract, paprika extract, turmeric extract), fat blend 14% (non hydrogenated vegetable fats and oils (palm, coconut), water, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), salt, natural flavouring, acidity regulator (citric acid), colour (carotenes)), raisins 13.2%, water, sugar, EGGS, yeast, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fat Blend
Unit weight sold :
30
g
Allegations :
Suitable for vegetarians
Istruzioni
Informazioni su come collocare su piastra
Disposizione su piastra :
24 items on a tray
Informazioni sullo scongelamento
Scongelamento :
approximately 30-45 min at room temperature.
Informazioni sul preriscaldamento
Preriscaldamento :
190°C
Informazioni sulla cottura
Cottura :
approximately 14-15 min at 165-170°C, open damper
Informazioni sul riposo
Riposare :
15 min at room temperature
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