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SelectBlend Multigrain Croissant 35g

REF. 40838
The SelectBlend multi-grain mini croissant is made with a fat blend. This blend, with 90% margarine and 10% pastry butter*, has been designed to offer high-quality Viennese pastries and a balanced taste. * in the fat content
I vantaggi di questo prodotto :
  • A mini Viennese pastry with crispy and golden puff pastry, a delicate flavour and a nice size.
  • The combination of a croissant dough and sunflower, brown flax and poppy seeds.
  • Rigorously selected ingredients: quality fat blend, French wheat flour (excluding wheat gluten), barn eggs.
  • A fat blend made with RSPO Segregated-certified palm oil.
  • A competitive solution to control costs without compromising on quality.
Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  12 months
Ingredients :  WHEAT flour, fat blend 24% (palm fat, water, coconut fat, concentrated butter (MILK) 2%, emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), water, sugar, EGGS, yeast, sunflower seeds 1.8%, brown flax seeds 1.3%, salt, WHEAT gluten, poppy seeds 0.67%, WHEAT bran 0.47%, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type  :  Fat Blend
Unit weight sold  :  35 g
Allegations :  Suitable for vegetarians
Informazioni su come collocare su piastra
Disposizione su piastra : 
20 items on a tray
Informazioni sullo scongelamento
Scongelamento : 
approximately 30-45 min at room temperature.
Informazioni sul preriscaldamento
Preriscaldamento : 
190°C
Informazioni sulla cottura
Cottura : 
approximately 13-14 min at 165-170°C, open damper
Informazioni sul riposo
Riposare : 
15 min at room temperature