Cereal Loaf 450g
The Gourmet Breads
REF.
30735
A loaf made with wheat, rye, barley, malted wheat flours and wheat sourdough. It is enhanced with a mix of seeds (sunflower, sesame, yellow flax) and is visually appealing thanks to its topping of rolled oats.
The benefits of this product :
- A recipe made from wheat, rye, barley and malted wheat flours and a mix of seeds
- Wheat sourdough, made in our workshops, to add unique aromas
- A visually attractive loaf that stands out thanks to a topping of rolled oats
- A loaf shape perfect for slicing on breakfast buffets
-
Part Baked
-
30
-
20
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, sourdough (stonemill WHEAT flour, water), sunflower seeds 2.4%, SESAME seeds 1.8%, OAT flakes 1.2%, yellow flax seeds 1.2%, salt, finish 1% (OAT flakes), RYE flour, malted BARLEY flour, WHEAT gluten, yeast, malted WHEAT flour. May contain traces of: milk, nuts, eggs.
Unit weight sold :
30
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement :
6 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Pre-heating information
Preheating :
230°C
Baking information
Backing :
approximately 16-18 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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