Spelt Cob loaf 450g
The Gourmet Breads
REF.
34909
I vantaggi di questo prodotto :
- A recipe made with wheat, spelt, malted barley and malted wheat flours
- Spelt sourdough, made in our workshops, adds a hint of tanginess
- A rustic look thanks to the diamond-shaped scoring
-
Part Baked
-
18
-
24
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, sourdough (SPELT WHEAT flour 15%, water), SPELT WHEAT flour 9%, Guérande salt, yeast, WHEAT gluten, malted BARLEY flour, malted WHEAT flour. May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold :
450
g
Allegations :
Halal certified
Informazioni su come collocare su piastra
Disposizione su piastra :
6 items on a tray
Informazioni sul preriscaldamento
Preriscaldamento :
230°C
Informazioni sulla cottura
Cottura :
approximately 16-18 min at 190-200°C, closed damper
Informazioni sul riposo
Riposare :
15 min at room temperature
Video
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