Mix mini Lunch Viennese Pastry
Savoureux
REF.
33320
Delicious mini Viennese pastries made with a butter-rich recipe for an intense flavour and a texture that is both crispy and meltingly-soft.
The benefits of this product :
- Butter-rich recipes with well-balanced flavours.
- An assortment of 45 mini croissants, 45 mini pains au chocolat and 45 mini pains aux raisins.
- Mini ready-to-bake formats, ideal for breakfast buffets or seminar breaks.
-
Ready to Bake
-
135
-
96
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
Pain aux Raisins: water, WHEAT flour, raisins 14.1%, fine butter (MILK) 13%, sugar, EGGS, modified starch, yeast, whey powder (MILK), salt, WHEAT gluten, skimmed MILK powder, Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), natural flavouring, carrot extract, paprika extract, turmeric extract, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Pain au Chocolat: WHEAT flour, fine butter (MILK) 20%, water, chocolate 12.3% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Croissant: WHEAT flour, fine butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). May contain traces of: sesame seeds, nuts.
Butter Type :
Fine Butter
Unit weight sold :
32.33333
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
24 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 13-15 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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