Mini Pain au Chocolat 40g
Bridor X Pierre Hermé Paris
REF.
40261
The BRIDOR x PIERRE HERME mini pain au chocolat features lovely lamination and a unique flavour. It has the crispiness and buttery notes of the croissant associated with Madagascar pure origin chocolate with a strong flavour and tangy notes. This mini pain au chocolat is made with French wheat, Charentes-Poitou PDO butter and French free range eggs.
Les avantages de ce produit :
- A unique and creative collaboration for unique Viennese pastries.
- Crispy and meltingly-soft Charentes-Poitou PDO butter puff pastry.
- Madagascar pure origin chocolate with a strong flavour and tangy notes.
- A 40 g mini ready-to-bake format, ideal for breakfast buffets or seminar breaks.
-
Ready to Bake
-
180
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, Charentes-Poitou PDO butter (MILK) 19%, water, chocolate 12.3% (cocoa beans, sugar, emulsifier (sunflower lecithin), natural vanilla extract), sugar, yeast, whole MILK powder, salt, EGGS, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases), acerola powder.Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Beurre Charentes-Poitou (PDO)
Unit weight sold :
40
g
Allegations :
Halal certified
Info Plaquage
Plaquage (600x400) :
24 items on a tray
Info Décongélation
Décongélation :
approximately 30-45 min at room temperature.
Info Préchauffage
Préchauffage :
190°C
Info Cuisson
Cuisson :
approximately 13-14 min at 165-170°C, open damper
Info Ressuage
Ressuage :
15 min at room temperature
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