Media Luna de Manzana Lunch 40g
Bridor Une Recette Lenôtre Professionnels
REF.
30227
The apple turnover in the Une Recette Lenôtre Professionnel collection offers a unique flavour, with a delicious filling made with apple compote and diced apples, enhanced with a touch of vanilla.
The benefits of this product :
- All the flavours of an apple turnover in a 30 g format
- A recipe made with Charentes-Poitou PDO butter
- The association of the puff pastry and delicious apples
- A ready-to-bake mini Viennese pastry perfect for the hotel sector
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Listos para cocer
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255
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64
Condiciones de conservación :
Conservar en el congelador a -18°C *** antes la utilización. NUNCA VUELVA A CONGELAR UN PRODUCTO DESCONGELADO.
Fecha de duración mínima :
12 meses
Ingredientes :
harina de TRIGO, mantequilla Charentes-Poitou DOP (LECHE) 26%, manzanas 19,5%, agua, puré de manzana 7,4%, azúcar, dorado (HUEVOS), almidón de maíz, sal, gluten de TRIGO, jugo concentrado de limón, vainilla en polvo 0,02%, emulgente (lecitina de girasol), antioxidante (ácido ascórbico).HUEVOS de gallinas criadas en suelo. Puede contener trazas de:granos de sésamo, soja, frutos de cáscara.
Tipo de Mantequilla :
Beurre Charentes-Poitou (DOP)
Peso unitario :
40
g
Alegaciones :
Certificado Halal
Tray arrangement information
Tray arrangement :
24 items on a tray
Defrosting information
Defrosting :
approximately 45-60 min at room temperature.
Pre-heating information
Preheating :
210°C
Baking information
Baking :
approximately 17-18 min at 195-200°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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