Ham and Cheese Lattice 100g
Savoury Collection
REF.
34401
The benefits of this product :
- An indulgent and creamy centre of diced ham and cheese Bechamel
- A generous, practical and easy-to-hold 100 g format
- A ready-to-bake format to propose all day long
-
Ready to Bake
-
70
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
dough (WHEAT flour, fine butter (MILK) 24%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases)),water, grated emmental cheese (MILK) 6.5% (MILK, salt, lactic starters (MILK)), ham 6.5% (pork ham [European Union], water, salt, glucose syrup, preservatives (potassium chloride, sodium nitrite), pork stock, antioxidant (sodium erythorbate)), whey powder (MILK), modified starch, EGGS, salt, non hydrogenated coconut oil, skimmed MILK powder, thickener (sodium alginate), hen's EGG yolk powder, sugar.Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fine Butter
Unit weight sold :
100
g
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Baking :
approximately 17-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
Videos
Didn't find what you were looking for ?