The Laughing Cow® Mini Cheese Lattice 40g (with stickers)
Savoury Collection
A delicious ready-to-bake savoury snack that meets the growing demand for snacks, with a delicious, creamy centre made with The Laughing Cow®* cheese and a lovely golden puff pastry. 70 stickers are provided in the boxes to promote the brand to consumers and encourage impulsive buying. *The Laughing Cow® is a brand of BEL SA.
The benefits of this product :
- 42% La Vache qui rit® filling: a globally-renowned brand for over 100 years, with 10 million portions sold every day.
- A snack with crispy and golden puff pastry, a delicate flavour and a lovely volume.
- A mini format for any time of day: breakfast, brunch, seminar break, snack or appetizer.
- A ready-to-bake savoury pastry for any time of day.
- A product from the SelectBlend range: Made with high-quality margarine made from rigorously selected oils (in particular RSPO Segregated palm oil).
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Ready to Bake
-
140
-
80
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
filling 42% (The Laughing Cow® cheese spread 32% (rehydrated skimmed MILK, cheese (MILK), butter (MILK), MILK mineral concentrate), water, bechamel sauce preparation (whey powder (MILK), modified starch, salt, non hydrogenated coconut oil, skimmed MILK powder, thickener (sodium alginate), hen's EGG yolk powder, sugar), potato starch, natural flavouring (MILK)), WHEAT flour, fat blend 13% (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), water, yeast, sugar, EGGS, WHEAT gluten, salt, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fat Blend
Unit weight sold :
40
g
Allegations :
Suitable for vegetarians
Instructions
Tray arrangement information
Tray arrangement :
24 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 13-15 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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