Mini Pastel de Nata 35g
Panidor
The mini and irresistible version of the Pastel de Nata, the unmissable pastry from Portugal! It has crispy puff pastry with a slightly caramelised taste and an exquisite cream enhanced with a touch of cinnamon and a twist of lemon.
The benefits of this product :
- Our Pasteis de Nata are made in Portugal in the region of Leiria!
- A deliciously indulgent recipe with margarine-based puff pastry.
- Filled with an egg-based cream infused with cinnamon sticks and lemon zest while warm
- A mini 35 g format, ideal for serving with coffee
-
Ready to Bake
-
120
-
110
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
18 months
Ingredients :
water, WHEAT flour, sugar, pasteurized EGG yolk, skimmed MILK powder, fructose-glucose syrup, non-hydrogenated refined vegetable fat (palm), refined vegetable oil (rapeseed, palm), pasteurized EGG, maize starch, salt, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), lemon infusion, acid (citric acid), colour (carotenes), flavouring, preservative (sorbic acid), infused cinnamon. May contain traces of: sesame seeds, mustard, soya, fish, nuts.
Butter Type :
Vegetable Fat
Unit weight sold :
35
g
Allegations :
Halal certified
Suitable for vegetarians
Instructions
Defrosting information
Defrosting :
approximately 10-15 min at room temperature.
Pre-heating information
Preheating :
250°C
Baking information
Backing :
approximately 13 min at 230°C, open damper.
Didn't find what you were looking for ?