Pinsa 450g
Evasions
REF.
43244
A recipe from Italian culinary history, made with wheat and rice flours, extra virgin olive oil. 48 hours of fermentation allows for the development of complex flavours and a light and crispy texture.
Les avantages de ce produit :
- A typically Italian recipe made with wheat and rice flour, and extra virgin olive oil
- Available in two formats: 205 g and 450 g
- Ideal as a sandwich, as an appetizer, as a pizza base or to replace bread
-
Part Baked
-
12
-
48
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, water, sunflower oil, ground WHEAT semolina, salt, extra virgin olive oil, yeast, rice flour, sourdough, malted WHEAT flour. May contain traces of: milk, mustard, soya.
Unit weight sold :
450
g
Allegations :
Suitable for vegetarians
Instructions
Info Décongélation
Décongélation :
approximately 20 min at room temperature.
Info Préchauffage
Préchauffage :
250°C
Info Cuisson
Cuisson :
approximately 4-6 min at 250°C, closed damper
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