Cereals and Seeds Bread 400g
The Gourmet Breads
REF.
41299
A bread with character made from a blend of flours (wheat, spelt, malted barley and malted wheat) and a wheat flour sourdough with seeds. It is enriched with a mix of seeds as inclusions and as a topping.
The benefits of this product :
- A recipe made with wheat, spelt, malted barley and malted wheat flours
- A seeded wheat sourdough, made in our workshops, adds intense seed flavours
- Inclusions of chia, millet, rolled oats, buckwheat
- A visually appealing bread that stands out thanks to its white and red quinoa topping
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Part Baked
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18
-
32
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, cereal sourdough 13.1% (WHEAT flour, water, sunflower seeds 1.1%, amaranth seeds 0.69%, chia seeds 0.69%, millet seeds 0.69%, white quinoa seeds 0.69%), finish (red quinoa seeds 1%, white quinoa seeds 1%), OAT flakes 1.5%, chia seeds 1.3%, millet seeds 1.3%, SPELT WHEAT flour, buckwheat seeds 1%, salt, yeast, malted WHEAT flour, malted BARLEY flour, flour treatment agent (ascorbic acid). May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold :
400
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement :
6 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Pre-heating information
Preheating :
230°C
Baking information
Backing :
approximately 16-18 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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