Finedor® Ancient Grains 50g
Bridor Une Recette Lenôtre Professionnels
REF.
36768
A bread roll made with spelt sourdough (made in our workshops), enriched with a unique blend of ancient seeds: sesame, sunflower, amaranth, red quinoa and millet.
The benefits of this product :
- This recipe made with spelt sourdough (an ancestor of wheat) is enriched with a unique blend of ancient seeds: sesame, sunflower, amaranth, red quinoa and millet
- A mini baguette rich in flavours, with a slightly crunchy texture and a subtle taste of cereals
- Part-baked in a stone oven
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Part Baked
-
50
-
96
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, sourdough (SPELT WHEAT flour, water), SESAME seeds 4.2%, sunflower seeds 2.1%, amaranth seeds 1.2%, chia seeds 1.2%, millet seeds 1.2%, red quinoa seeds 1.2%, salt, yeast, WHEAT gluten, deactivated yeast, malted WHEAT flour. May contain traces of: milk, nuts, eggs.
Unit weight sold :
50
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement :
18 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Pre-heating information
Preheating :
230°C
Baking information
Backing :
approximately 6-8 min at 200-210°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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