creamy Bola de Berlim 120g
Panidor
REF.
41591
A typical Portuguese doughnut made from a fried, soft dough and a creamy filling.
The benefits of this product :
- A generous 120 g format, with a generous and visible coco-hazelnut filling
- Doughnuts made in Portugal
- Made with a fried, soft dough, with a light and moist honeycomb texture
- Very practical products: just defrost for 2½ hours and they're ready to eat!
-
Ready to Serve
-
20
-
104
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour, water, sugar, sunflower oil, pasteurized EGG, modified starch, vegetable oils and fats (palm, coconut, fully refined soya, sunflower) 2.7%, butter (MILK), whey powder (MILK), skimmed MILK powder, emulsifiers (mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), salt, yeast, acidity regulators (calcium carbonate, calcium phosphates, citric acid), dextrose, glucose syrup, non-hydrogenated vegetable oil (palm, palm kernel), Stabilisers (diphosphates, calcium sulphate, sodium phosphates), colours (carotenes, annatto norbixin), preservative (potassium sorbate), flour treatment agent (ascorbic acid), flavouring, thickener (sodium alginate), malted WHEAT flour, enzyme, MILK proteins, natural flavouring (MILK).Barn laid EGGS. May contain traces of: molluscs, sesame seeds, mustard, soya, nuts.
Butter Type :
Fat Blend
Unit weight sold :
120
g
Allegations :
Suitable for vegetarians
Instructions
Defrosting information
Defrosting :
approximately 2h30 min at room temperature.
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