Fig Roll 55g
Breads of Indulgence
                                        REF.
                                        37453
                                    
                                
                                A bread roll packed with large pieces of fig, made with rye flour for intense flavours and a cream-coloured crumb.
                            
            The benefits of this product :
        - An indulgent recipe with a generous portion of figs
- A delicate roll with a cream-coloured crumb and rustic look
- An individual 55 g format
- 
                Part Baked 
- 
                75 
- 
                        64 
                                        Storage conditions  : 
                                        Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
                                            
                                
                                        Date of minimum durability  : 
                                        15 months
                                            
                                
                                        Ingredients : 
                                        WHEAT flour, water, dried figs (dried figs 11.9%, rice flour), RYE flour, salt, yeast, WHEAT gluten, malted WHEAT flour. May contain traces of: milk, sesame seeds, nuts, eggs.
                                            
                                
                                        Unit weight sold  : 
                                        55
                                            g
                                
                                        Allegations : 
                                        Halal certified
                                            Suitable for vegetarians
                                            Suitable for vegans
                                            
                                
                
                Tray arrangement information
            
            Tray arrangement : 
        20 items on a tray
        
                
                Defrosting information
            
            Defrosting : 
        approximately 0-10 min at room temperature.
        
                
                Pre-heating information
            
            Preheating : 
        230°C
        
                
                Baking information
            
            Backing : 
        approximately 7-9 min at 190-200°C, closed damper
        
                
                Resting time information
            
            Rack in a temperature : 
        15 min at room temperature
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