Walnut Loaf 400g
Bridor signé Frédéric Lalos
REF.
34234
An indulgent loaf with a generous portion of walnut pieces. For more character, the recipe is made with wheat sourdough made in our workshops.
The benefits of this product :
- An indulgent recipe with a generous portion of walnuts
- Wheat sourdough, made in our workshops, to provide slightly acidic notes
- A large and characterful loaf with a dark crumb and rustic look
- Part-baked in a stone oven
-
Part Baked
-
25
-
32
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, WALNUTS 19%, sourdough (WHEAT flour, water, WHEAT gluten, malted WHEAT flour), RYE flour, salt, yeast, WHEAT gluten, malted BARLEY flour, malted WHEAT flour. May contain traces of: milk, other nuts, sesame seeds, eggs.
Unit weight sold :
30
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Instructions
Tray arrangement information
Tray arrangement :
6 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Pre-heating information
Preheating :
230°C
Baking information
Backing :
approximately 13-14 min at 180-190°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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