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Wholemeal Loaf 330g

Bridor signé Frédéric Lalos

En savoir +
REF. 34233
A loaf with a brown crumb, rich in fibre thanks to its wholemeal flour recipe.
Les avantages de ce produit :
  • A high-fibre loaf made with wholemeal flour
  • Wheat sourdough, made in our workshops, to provide slightly acidic notes
  • A loaf part-baked in a stone oven with a dense, brown and soft crumb
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    Product Details
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    Détails sur le produit et l'emballage

    • Part Baked

      Part Baked

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    Conservation

    Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
    Date of minimum durability  :  15 months

    Ingredients

    Ingredients :  WHEAT flour, water, sourdough 5% (WHEAT flour, water), WHEAT gluten, dehydrated devitalized WHEAT sourdough, salt, yeast, malted WHEAT flour. May contain traces of: milk, sesame seeds, nuts, eggs.

    Physical information

    Unit weight sold  :  30 g

    Specific features

    Allegations :  Halal certified Suitable for vegetarians Suitable for vegans
    Preparation
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    Instructions

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    Info Plaquage
    Plaquage (600x400) : 
    6 items on a tray
    Info Décongélation
    Décongélation : 
    approximately 0-10 min at room temperature.
    Info Cuisson
    Cuisson : 
    approximately 11-13 min at 190-200°C, closed damper
    Info Ressuage
    Ressuage : 
    15 min at room temperature
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    Vidéo

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