Wholemeal Loaf 330g
Bridor signé Frédéric Lalos
REF.
34233
A loaf with a brown crumb, rich in fibre thanks to its wholemeal flour recipe.
The benefits of this product :
- A high-fibre loaf made with wholemeal flour
- Wheat sourdough, made in our workshops, to provide slightly acidic notes
- A loaf part-baked in a stone oven with a dense, brown and soft crumb
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Part Baked
-
26
-
32
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, sourdough 5% (WHEAT flour, water), WHEAT gluten, dehydrated devitalized WHEAT sourdough, salt, yeast, malted WHEAT flour. May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold :
30
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement :
6 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Pre-heating information
Preheating :
230°C
Baking information
Backing :
approximately 11-13 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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