Large Pochon Loaf 1.1kg
Bridor signé Frédéric Lalos
REF.
41009
A very large loaf with a rustic look, made with wheat sourdough and characterised by notes of buckwheat adding character.
The benefits of this product :
- A product with a rustic look made with wheat sourdough (made in our workshops)
- A generous 1.1 kg format, suitable for slicing
- Part-baked in a stone oven
-
Part Baked
-
10
-
24
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, sourdough 6% (WHEAT flour, water, WHEAT gluten), dehydrated and fermented buckwheat flour (buckwheat flour, sourdough (WHEAT flour, water)), dehydrated devitalized WHEAT sourdough (WHEAT flour, sourdough (WHEAT flour, water)), salt, durum WHEAT semolina, yeast, WHEAT gluten. May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold :
30
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement :
6 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Pre-heating information
Preheating :
230°C
Baking information
Backing :
approximately 16-18 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
Videos
Didn't find what you were looking for ?