Large Pochon Loaf 1.1kg
Bridor signé Frédéric Lalos
REF.
41009
A very large loaf with a rustic look, made with wheat sourdough and characterised by notes of buckwheat adding character.
I vantaggi di questo prodotto :
- A product with a rustic look made with wheat sourdough (made in our workshops)
- A generous 1.1 kg format, suitable for slicing
- Part-baked in a stone oven
-
Part Baked
-
10
-
24
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, sourdough 6% (WHEAT flour, water, WHEAT gluten), dehydrated and fermented buckwheat flour (buckwheat flour, sourdough (WHEAT flour, water)), dehydrated devitalized WHEAT sourdough (WHEAT flour, sourdough (WHEAT flour, water)), salt, durum WHEAT semolina, yeast, WHEAT gluten. May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold :
30
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Informazioni su come collocare su piastra
Disposizione su piastra :
6 items on a tray
Informazioni sullo scongelamento
Scongelamento :
approximately 0-10 min at room temperature.
Informazioni sulla cottura
Cottura :
approximately 16-18 min at 190-200°C, closed damper
Informazioni sul riposo
Riposare :
15 min at room temperature
Video
Non hai trovato quello che cercavi ?