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Lemon Sensation 70g

Bridor X Pierre Hermé Paris

REF. 42762

With its elegantly folded shape, this Viennese pastry is appreciated for its creamy and intensely lemon-flavoured centre, combining California almond paste, pastry cream, lemon juice and pieces of candied lemon from Italy. The crêpe dentelle topping provides a delicate crunch, enhancing the richness of this creation, which perfectly combines freshness and indulgence!

I vantaggi di questo prodotto :

A unique and creative collaboration for unique Viennese pastries.
Crispy and meltingly-soft puff pastry.
Exceptional raw materials: Charentes-Poitou PDO butter, French wheat, lemon from Italy and almonds from California.
A generous ready-to-bake 70 g format, ideal for breakfast buffets, seminar breaks or a delicious treat in a coffee shop.

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Dettagli del prodotto

Dettagli sul prodotto e sull'imballaggio

Ready to Bake
50
80

Conservation

Storage conditions : Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.

Date of minimum durability : 12 months

Ingredients

Ingredients : WHEAT flour, feed 18.9% (ALMONDS, sugar, lemon juice 2.3%, whole MILK, water, lemon peel 1%, inverted sugar syrup, whole EGG, glucose syrup, starch, natural lemon flavouring, concentrated lemon juice 0.01%), water, Charentes-Poitou PDO butter (MILK) 16%, sugar, yeast, crêpe dentelle 3.3% (WHEAT flour, sugar, concentrated butter (MILK), sunflower oil, skimmed MILK powder, BARLEY malt flour, salt), whole MILK powder, salt, EGGS, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases), acerola powder, thickener (guar gum). May contain traces of: sesame seeds, soya.

Butter Type : Beurre Charentes-Poitou (PDO)