Mini passion fruit and pineapple Tartelette 35g
Bridor Une Recette Lenôtre Professionnels
REF.
42323
This 35 g pineapple & passion fruit mini tartelette created by Maison Lenôtre is made with a very fine and delicate pure butter puff pastry. Dive into a world of exotic flavours with this recipe. Its exquisite filling of diced pineapple and passion fruit is enhanced with a delicious coconut topping, adding an irresistible touch of indulgence.
Les avantages de ce produit :
- A unique shape with very fine and delicate pure butter puff pastry
- An exotic pineapple and passion fruit centre
- An indulgent coconut topping
- A 35 g ideal for the hotel industry
-
Ready to Bake
-
144
-
80
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, pineapple and passion fruit filling 27.4% (pineapple purée 10.9%, sugar, water, passion fruit purée 3.2%, modified starch (modified maize starch), acidity regulators (tricalcium citrate), gelling agent (gellan gum), natural flavour (pineapple taste), concentrate (apple, safflower and lemon), natural flavour (passion flavour)), water, fine butter (MILK) 13%, sugar, coconut shavings, whole MILK powder, yeast, EGGS, salt, WHEAT gluten, deactivated yeast, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), thickener (guar gum).Barn laid EGGS. May contain traces of: other nuts, sesame seeds, soya.
Butter Type :
Fine Butter
Unit weight sold :
35
g
Allegations :
Halal certified
Suitable for vegetarians
Instructions
Info Plaquage
Plaquage (600x400) :
24 items on a tray
Info Décongélation
Décongélation :
approximately 30-45 min at room temperature.
Info Préchauffage
Préchauffage :
190°C
Info Cuisson
Cuisson :
approximately 12-14 min at 165-170°C, open damper
Info Ressuage
Ressuage :
15 min at room temperature
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