Milka® Chocolate Finger 90g (with stickers)
Maxi Delights
REF.
43620
An indulgent, ready-to-bake finger with a rich pastry cream and the unique, sweet and creamy flavour of Milka® chocolate chips.
35 stickers are provided in the boxes to promote the brand to consumers and encourage impulsive buying.
The benefits of this product :
- A very indulgent 90 g Viennese pastry with Milka® chocolate chips.
- The unique, mild and creamy taste of Milka® chocolate.
- A tender and melt-in-the-mouth texture thanks to the use of creamy pastry cream.
- A ready-to-bake 90 g format, ideal for a sweet break at any time of day.
- A product from the SelectBlend range: Made with high-quality margarine made from rigorously selected oils (in particular RSPO Segregated palm oil).
-
Ready to Bake
-
70
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, pastry cream 27.5% (water, sugar, EGGS, modified starch, whole MILK powder, whey powder (MILK), skimmed MILK powder, Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), natural flavouring, carrot extract, paprika extract, turmeric extract), fat blend 11.9% (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), water, Milka® MILK chocolate 9.9% (sugar, cocoa butter 2.3%, skimmed MILK powder, whey powder (MILK), MILK fat, emulsifiers (SOYA lecithin, polyglycerol polyricinoleate), HAZELNUT paste, flavourings), sugar, EGGS, yeast, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds.
Butter Type :
Fat Blend
Unit weight sold :
90
g
Allegations :
Suitable for vegetarians
Instructions
Tray arrangement information
Tray arrangement :
10 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 16-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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