Cocoa and Hazelnut-Filled Croissant 95g
Maxi Delights
A beautiful, golden and glistening croissant with a generous size (90 g) and a mouth-watering, meltingly smooth cocoa-hazelnut filling. A filling distributed throughout the croissant. A chocolate decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor.
The benefits of this product :
- Crispy and meltingly-soft pure-butter puff pastry
- An indulgent cocoa-hazelnut centre
- A visually distinctive and attractive topping
- An open shape revealing the filling at each end
- A generous ready-to-bake 90 g format
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Ready to Bake
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60
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, cocoa HAZELNUT filling (sugar, non hydronated vegetable fats (palm, rapeseed), HAZELNUTS 3%, reduced-fat cocoa powder, lactose (MILK), emulsifier (SOYA lecithin)), fine butter (MILK) 15%, water, yeast, sugar, EGGS, finish (chocolate chips) 2% (sugar, cocoa mass, cocoa butter 0.19%, emulsifier (SOYA lecithin), natural vanilla flavouring), salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: other nuts, sesame seeds.
Butter Type :
Fine Butter
Unit weight sold :
95
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 45-60 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 17-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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