Croissant 65g
Irrésistibles
A delicious croissant made with butter with a recipe enriched in milk (1) and cream (1) for intense flavours in the mouth.
The benefits of this product :
- A recipe with a splash of milk (1) and cream (1) for intense flavours in the mouth.
- Crispy and meltingly-soft butter puff pastry.
- A generous ready-to-prove 65 g format.
- (1) Incorporated in powder form.
-
Ready to Prove
-
180
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour, fine butter (MILK) 22%, water, sugar, yeast, WHEAT gluten, whole MILK powder, EGGS, salt, cream powder (MILK fat, non-fat dry matter of cream (MILK)), emulsifier (rape lecithin), colour (beta-carotene from natural origin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fine Butter
Unit weight sold :
65
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
12 items on a tray
Fermentation information
Prove directly :
1h45-2h at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h20-1h35 at 27-28°C, humidity 70-80%
Baking information
Backing :
approximately 15-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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