Mini Pain aux Raisins 30g
Bridor Une Recette Lenôtre Professionnels
REF.
32972
A pain aux raisins made with butter, a smooth pastry cream and naturally sweet raisins.
The benefits of this product :
- All the flavours of a pain aux raisins in a 30 g format
- A pure butter recipe for a delicate puff pastry
- A meltingly-soft centre with pastry cream and soft raisins
- A mini ready-to-bake Viennese pastry perfect for the hotel sector
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Ready to Bake
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230
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, water, fine butter (MILK) 18%, raisins 13.2%, EGGS, sugar, maize starch, yeast, skimmed MILK powder, salt, whey powder (MILK), whole MILK powder, WHEAT gluten, thickener (sodium alginate), EGG white powder, emulsifier (rape lecithin), turmeric extract, natural flavouring, flour treatment agents (ascorbic acid, hemicellulases, alpha-amylases), acidity regulator (citric acid), carrot extract.Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fine Butter
Unit weight sold :
30
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
24 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 14-15 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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