Mix mini Lunch Viennese Pastry
Savoureux
REF.
33320
Delicious mini Viennese pastries made with a butter-rich recipe for an intense flavour and a texture that is both crispy and meltingly-soft.
Beneficios de este producto :
- Butter-rich recipes with well-balanced flavours.
- An assortment of 45 mini croissants, 45 mini pains au chocolat and 45 mini pains aux raisins.
- Mini ready-to-bake formats, ideal for breakfast buffets or seminar breaks.
-
Ready to Bake
-
135
-
96
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
Pain aux Raisins: water, WHEAT flour, raisins 14.1%, fine butter (MILK) 13%, sugar, EGGS, modified starch, yeast, whey powder (MILK), salt, WHEAT gluten, skimmed MILK powder, stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), natural flavouring, carrot extract, paprika extract, turmeric extract, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Pain au Chocolat: WHEAT flour, fine butter (MILK) 20%, water, chocolate 12.3% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Croissant: WHEAT flour, fine butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Butter Type :
Fine Butter
Allegations :
Halal certified
Información Colocación en placa
Colocaciόn en bandeja :
24 items on a tray
Información Descongelación
Descongelaciόn :
approximately 30-45 min at room temperature.
Información Precalentado
Precalentamiento :
190°C
Información Cocción
Cocciόn :
approximately 13-15 min at 165-170°C, open damper
Información Reposo
Respos :
15 min at room temperature
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