Mini Pain aux Raisins 30g
Bridor Une Recette Lenôtre Professionnels
A pain aux raisins made with Charentes-Poitou PDO butter, a smooth pastry cream and naturally sweet raisins.
Les avantages de ce produit :
- All the flavours of a pain aux raisins in a 30 g format
- A recipe made with Charentes-Poitou PDO butter
- A meltingly-soft centre with pastry cream and soft raisins
- A mini ready-to-bake Viennese pastry perfect for the hotel sector
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Ready to Bake
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230
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, water, Charentes-Poitou PDO butter (MILK) 18%, raisins 13%, EGGS, sugar, maize starch, yeast, skimmed MILK powder, salt, whey powder (MILK), WHEAT gluten, whole MILK powder, EGGwhite powder, thickener (sodium alginate), emulsifier (rape lecithin), turmeric extract, natural flavouring, flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases), acidity regulator (citric acid), carrot extract.Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Beurre Charentes-Poitou (PDO)
Unit weight sold :
30
g
Allegations :
Halal certified
Suitable for vegetarians
Info Plaquage
Plaquage (600x400) :
24 items on a tray
Info Décongélation
Décongélation :
approximately 30-45 min at room temperature.
Info Cuisson
Cuisson :
approximately 14-15 min at 165-170°C, open damper
Info Ressuage
Ressuage :
15 min at room temperature
Vidéo
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