Pain aux Raisins 130g
Éclat Du Terroir
The incomparable quality of Eclat du Terroir in one pain aux raisins: creamy confectioners custard, a generous size, a panoply of naturally sweet raisins and light, crispy layers.
The benefits of this product :
- A generously-sized 130 g pain aux raisins in a ready-to-prove format
- A smooth pastry cream and naturally sweet raisins
- An exceptional pure butter recipe
- Fine and crispy puff pastry
- A final, unique caramel taste
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Ready to Prove
-
90
-
64
Date of minimum durability :
9 months
Butter Type :
Fine Butter
Unit weight sold :
130
g
Nutritional values per 100g :
324.5
Allergens :
Cereals containing gluten
Possible traces of sesam seeds
milk
Eggs
Possible traces of soya
Possible traces of nuts
Possible traces of almonds
Possible traces of hazelnut
Tray arrangement information
Tray arrangement :
8 items on a tray
Fermentation information
Prove directly :
2h15-2h30 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h45-2h at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Baking information
Backing :
approximately 15-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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