Pain aux Raisins 130g
Éclat Du Terroir
The incomparable quality of Eclat du Terroir in a pain aux raisins: smooth pastry cream, generous size, lots of naturally sweet raisins and a light and crispy puff pastry.
Les avantages de ce produit :
- A generously-sized 130 g pain aux raisins in a ready-to-prove format
- A smooth pastry cream and naturally sweet raisins
- An exceptional pure butter recipe
- Fine and crispy puff pastry
- A final, unique caramel taste
-
Ready to Prove
-
90
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour, water, fine butter (MILK) 20%, raisins 7.8%, EGGS, sugar, yeast, modified starch, skimmed MILK powder, salt, WHEAT gluten, whey powder (MILK), Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), emulsifier (rape lecithin), carrot extract, paprika extract, turmeric extract, vanilla powder 0.02%, flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases), natural flavouring.Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fine Butter
Unit weight sold :
130
g
Allegations :
Halal certified
Suitable for vegetarians
Info Plaquage
Plaquage (600x400) :
8 items on a tray
Info Fermentation
Pousse en direct :
2h15-2h30 at 27-28°C, humidity 70-80%
Info Fermentation contrôlée
Pousse en contrôlé :
1h45-2h at 27-28°C, humidity 70-80%
Info Dorage
Dorage :
Glaze the products.
Info Préchauffage
Préchauffage :
190°C
Info Cuisson
Cuisson :
approximately 15-17 min at 165-175°C, open damper
Info Ressuage
Ressuage :
15 min at room temperature
Vidéo
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