Pain au Chocolat 85g
Irrésistibles
A delicious pain au chocolat made with butter with a recipe enriched in milk (1) and cream (1) for intense flavours in the mouth.
Beneficios de este producto :
- A recipe with a splash of milk (1) and cream (1) for intense flavours in the mouth.
- Crispy and meltingly-soft butter puff pastry.
- Evenly distributed chocolate for a meltingly-soft Viennese pastry with balanced flavours.
- A generous ready-to-prove 85 g format.
- (1) Incorporated in powder form.
-
Ready to Prove
-
135
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour, fine butter (MILK) 20%, water, chocolate 9.9% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, WHEAT gluten, whole MILK powder, EGGS, salt, cream powder (MILK fat, non-fat dry matter of cream (MILK)), emulsifier (rape lecithin), colour (beta-carotene from natural origin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Butter Type :
Fine Butter
Unit weight sold :
85
g
Allegations :
Halal certified
Suitable for vegetarians
Información Colocación en placa
Colocaciόn en bandeja :
12 items on a tray
Información Fermentación
Fermentaciόn directo :
2h-2h15 at 27-28°C, humidity 70-80%
Información Fermentación controlada
Fermentaciόn controlado :
1h30-1h45 at 27-28°C, humidity 70-80%
Información Precalentado
Precalentamiento :
190°C
Información Cocción
Cocciόn :
approximately 16-18 min at 165-175°C, open damper
Información Reposo
Respos :
15 min at room temperature
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