Pain au Chocolat 80g
Éclat Du Terroir
REF.
31691
All the richness, taste and crunch of the Eclat du Terroir recipe in one pain au chocolat.
The benefits of this product :
- A generous 80 g pain au chocolate in a ready-to-prove format
- An exceptional recipe with Charentes-Poitou PDO pure butter
- An ultra-crispy texture and a firm bite
- A balanced flavour of butter, sugar and chocolate
-
Ready to Prove
-
150
-
90
Date of minimum durability :
9 months
Butter Type :
Beurre Charentes-Poitou (PDO)
Unit weight sold :
80
g
Nutritional values per 100g :
379.4
Allergens :
Cereals containing gluten
Possible traces of sesam seeds
milk
Possible traces of eggs
soy
Possible traces of nuts
Possible traces of almonds
Possible traces of hazelnut
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
12 items on a tray
Fermentation information
Prove directly :
2h-2h15 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h30-1h45 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Baking information
Backing :
approximately 16-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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