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Choco-Custard SelectBlend Extravagant 95g

Maxi Delights

95g

REF. 42841

A very indulgent SelectBlend Extravagant thanks to the smooth custard cream between the chocolate sticks. Made with a fat blend. A blend with 90% margarine and 10% pastry butter* designed to offer a high-quality Viennese pastry and a balanced taste. * in the fat content

I vantaggi di questo prodotto :

A smooth custard cream centre between two sticks of chocolate.
A generous ready-to-bake 95 g format.
Rigorously selected ingredients: quality fat blend, French wheat flour (excluding wheat gluten), barn eggs.
A fat blend made with RSPO Segregated-certified palm oil.
A competitive solution to control costs without compromising on quality.

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Dettagli sul prodotto e sull'imballaggio

Ready to Bake
70
64

Conservation

Storage conditions : Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.

Date of minimum durability : 12 months

Ingredients

Ingredients : WHEAT flour, pastry cream 17.7% (water, sugar, modified starch, EGGS, whole MILK powder, skimmed MILK powder, Stabilisers (calcium lactate, tetrasodium diphosphate, disodium phosphate), non-hydrogenated vegetable oil (coconut), glucose syrup, turmeric extract, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), salt, natural flavouring (MILK), carrot extract), fat blend 15.5% (non-hydrogenated vegetable oil (palm, rapeseed), water, concentrated butter (MILK), emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), salt, natural flavouring, antioxidants (tocopherol-rich extract, Fatty acid esters of ascorbic acid), acid (citric acid), colour (natural carotenes), fermented WHEAT flour), water, chocolate 8.3% (sugar, cocoa mass, cocoa butter 0.13%, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, nuts.

Butter Type : Fat Blend