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Nordic Loaf 330g

REF. 38226
A Scandinavian-inspired recipe made with a blend of flours (rye, buckwheat, malted barley and malted wheat) and seeds (poppy, white sesame, sunflower, yellow flax, millet and brown flax). A loaf with a brown crumb and slightly sweet malted notes.
Beneficios de este producto :
  • A fibre-rich bread made with a blend of flours for a brown-coloured crumb
  • A unique blend of seeds in the recipe provides flavours of roasted cereals
  • A generous topping of white sesame seeds, poppy seeds and yellow flax seeds for a distinctive look
Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  15 months
Ingredients :  WHEAT flour, water, RYE flour 9%, sourdough 4% (WHEAT flour, water, WHEAT gluten, malted WHEAT flour), SESAME seeds 3.4%, poppy seeds 3.4%, sunflower seeds 3%, yellow flax seeds 2.5%, millet seeds 2.1%, yeast, brown flax seeds 1.2%, malted BARLEY flour, dehydrated devitalized WHEAT sourdough, salt, WHEAT gluten, dehydrated and fermented buckwheat flour (buckwheat flour, sourdough (WHEAT flour, water)), dehydrated devitalized WHEAT sourdough (WHEAT flour, sourdough (WHEAT flour, water)), deactivated yeast, flour treatment agent (ascorbic acid), malted WHEAT flour. May contain traces of: milk, nuts, eggs.
Unit weight sold  :  30 g
Allegations :  Suitable for vegetarians Suitable for vegans
Información Colocación en placa
Colocaciόn en bandeja : 
6 items on a tray
Información Descongelación
Descongelaciόn : 
approximately 0-10 min at room temperature.
Información Precalentado
Precalentamiento : 
230°C
Información Cocción
Cocciόn : 
approximately 11-13 min at 190-200°C, closed damper
Información Reposo
Respos : 
15 min at room temperature
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