Skip to content Skip to navigation menu

Viennese Style Brioche Bread 130g

Evasions

En savoir +
REF. 36110
A Viennese-style brioche loaf with a soft centre, ideal for making delicious sandwiches. This loaf is made from wheat flour, malted wheat flour and eggs.
Les avantages de ce produit :
  • A recipe made with wheat flour, malted wheat flour and barn eggs
  • A loaf with a soft centre and an attractive look
  • A wide shape that is easier to fill
Recevoir les détails du produit
Détails du produit
picto-details-conditions

Détails sur le produit et l'emballage

  • Fully Baked

    Fully Baked

  • carton.svg

    44

  • palettes.svg

    32

Conservation

Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  18 months

Ingredients

Ingredients :  « Label Rouge » WHEAT flour 54.4% (WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (ascorbic acid)), water, sugar, EGGS, rapeseed oil, whole MILK powder, yeast, salt, emulsifier (mono- and diglycerides of fatty acids), colour (beta-carotene from natural origin).Barn laid EGGS. May contain traces of: sesame seeds, nuts.

Physical information

Unit weight sold  :  130 g

Specific features

Allegations :  Halal certified Suitable for vegetarians
Préparation
Picto_tip-chief

Instructions

Voir toutes les vidéos
Info Plaquage
Plaquage (600x400) : 
10 items on a tray
Info Décongélation
Décongélation : 
approximately 45 min at room temperature.
Recettes

PRODUCTOS SIMILARES

¿No encontró lo que buscaba?
Todos los productos