Wholemeal Loaf 330g
Bridor signé Frédéric Lalos
REF.
34233
Pleasure and a source of fibres bread with countryside and roasted coffee smells.
The benefits of this product :
- A high-fibre loaf made with wholemeal flour
- Wheat sourdough, made in our workshops, to provide slightly acidic notes
- A loaf part-baked in a stone oven with a dense, brown and soft crumb
-
Part Baked
-
26
-
36
Date of minimum durability :
15 months
Unit weight sold :
30
g
Nutritional values per 100g :
216.2
Allergens :
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Possible traces of milk
Possible traces of eggs
Possible traces of almonds
Possible traces of hazelnut
Possible traces of nuts
Possible traces of pistachio
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Defrosting information
Defrosting :
approximately 0-10 min at room temperature
Baking information
Backing :
approximately 11-13 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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