Petit Pain rectangle Nature 55g
The Essential Breads
REF.
34922
The benefits of this product :
- A loaf offering well-loved flavours
- A recipe with wheat flour and malted wheat flour
- A fermented dough is added to the recipe for a unique taste
- A rectangular shape and a single stroke of the blade for a lovely rustic look
-
Part Baked
-
140
-
32
Conditions de stockage :
A conserver au congélateur à -18°C avant utilisation. NE JAMAIS RECONGELER UN PRODUIT DÉCONGELÉ.
Date de durabilité minimale :
15 mois
Ingrédients :
farine de BLÉ, eau, sel, levure, gluten de BLÉ, farine de BLÉ malté, agent de traitement de la farine (acide ascorbique). Peut contenir des traces de: lait, graines de sésame, fruits à coque, œufs.
Poids unitaire :
55
g
Caractéristiques spécifiques :
Certifié Halal
Farine Label Rouge
Tray arrangement information
Tray arrangement :
20 items on a tray
Pre-heating information
Preheating :
230°C
Baking information
Baking :
approximately 7-9 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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