Plain Baguette 400g
The Essential Breads
REF.
43904
A classic, large-sized baguette made with wheat flour offering a cream-coloured open crumb. The fermented dough used in the recipe gives it a mild, balanced flavour that everyone enjoys.
The benefits of this product :
- A favourite classic with universally appealing flavours for every taste.
- A recipe made with wheat flour and fermented dough.
- A generous size, ideal for everyday use, both at the table and in delicious sandwiches.
-
Part Baked
-
15
-
32
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, yeast, salt, WHEAT gluten, malted WHEAT flour, antioxidant (ascorbic acid). May contain traces of: sesame seeds, nuts.
Unit weight sold :
400
g
Allegations :
Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement :
items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
230°C
Baking information
Backing :
approximately 12-14 min at 210°C, open damper
Resting time information
Rack in a temperature :
min at room temperature
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