REF.
39849
An exceptional look, a pure butter recipe and a crispy and soft texture…
Collection
Maxi delights
A unique experience of pleasure with creative, generously sized Viennese pastries. Viennese pastries made with chocolate, fruit, or custard cream or reinvented with unique recipes for a truly delicious range.
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Baked
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4
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96
Retention
| Date of minimum durability : | 6 months |
Ingredients
| Butter Type : | Fine Butter |
Physical information
| Unit weight sold : | 295g |
Allergens - Allegations
| Nutritional values per 100g : | 454.4 |
| Allergens : |
Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds Milk Eggs Possible traces of soya Possible traces of almonds Possible traces of hazelnut |
| Allegations : |
Suitable for vegetarians Oeufs Ponte au sol Oeufs Ponte au sol |
