Raspberry-filled Vegan Croissant Baker Solution 90g
Maxi Delights
REF.
38539
An indulgent and vegan Raspberry-filled vegan croissant made from good quality margarine from plant fats and rigorously selected ingredients.
The benefits of this product :
- Puff pastry made with high quality margarine
- A delicious raspberry filling with a high fruit content
- A crunchy pink sugar topping
- A generous ready-to-bake 90 g format
-
Ready to Bake
-
44
-
80
Storage conditions :
Produit congelé-surgelé
Date of minimum durability :
12 months
Recipe/Ingredients list :
WHEAT flour, water, margarine (non-hydrogenated palm oil, water, non hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulators (lactic acid, citric acid), natural flavouring, colour (beta-carotene from natural origin)), raspberry filling 16.1% (glucose syrup, raspberry purée 3.6%, sugar, raspberry 2.2%, gelling agent (pectin), concentrated lemon juice, natural flavourings), sugar, yeast, finish 3.2% (sugar, non-hydrogenated palm oil, radish, blackcurrant and apple concentrate), SPELT WHEAT flour, WHEAT gluten, salt, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). May contain traces of: milk, sesame seeds, soya, nuts, eggs.
Butter Type :
Vegetable Fat
Unit weight sold :
90
g
Nutritional values per 100g :
330.8
Allergens :
wheat
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Possible traces of milk
Possible traces of eggs
Possible traces of soya
Possible traces of almonds
Spelt
Possible traces of hazelnut
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Vegan
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 45-60 min at room temperature.
Baking information
Backing :
approximately 17-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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