Raspberry Lychee Signature 70g
Bridor X Pierre Hermé Paris
REF.
42761
A generous Viennese pastry with fine puff pastry, inspired by the emblematic fruity blend of Pierre Hermé. The soft Californian almond paste centre is enhanced by a delicate combination of flavours, where the sweetness of lychee meets the natural acidity of raspberry. To create an interesting texture, chopped almonds are sprinkled over the pastry.
The benefits of this product :
- A unique and creative collaboration for unique Viennese pastries.
- Crispy and meltingly-soft puff pastry.
- Exceptional raw materials: Charentes-Poitou PDO butter, French wheat, Californian almonds.
- A generous ready-to-bake 70 g format, ideal for breakfast buffets, seminar breaks or a delicious treat in a coffee shop.
-
Ready to Bake
-
50
-
80
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, fourrage 18.8% (sugar, ALMONDS, litchi 2%, water, whole MILK, raspberry 1%, inverted sugar syrup, starch, whole EGG, concentrated lemon juice, concentrated purple carrot, natural flavor (lychee flavor), natural raspberry flavouring), water, Charentes-Poitou PDO butter (MILK) 16%, sugar, chopped ALMONDS, yeast, whole MILK powder, salt, EGGS, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases), acerola powder, thickener (guar gum). May contain traces of: sesame seeds, soya.
Butter Type :
Beurre Charentes-Poitou (PDO)
Unit weight sold :
70
g
Allegations :
Suitable for vegetarians
Instructions
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 45-60 min at room temperature.
Pre-heating information
Preheating :
180°C
Baking information
Backing :
approximately 18-20 min at 170-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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