Mini Pain aux Raisins 35g
Éclat Du Terroir
The incomparable quality of Eclat du Terroir in a mini pain aux raisins: smooth pastry cream, lots of naturally sweet raisins and a light and crispy puff pastry.
The benefits of this product :
- A 35 g pain aux raisins in a ready-to-prove lunch format
- A smooth pastry cream and naturally sweet raisins
- Pure butter fine puff pastry
- An ultra-crispy texture and a firm bite
- A final, unique caramel taste
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Ready to Prove
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200
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96
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
water, WHEAT flour, fine butter (MILK) 16%, raisins 11.3%, sugar, EGGS, modified starch, yeast, skimmed MILK powder, whey powder (MILK), salt, Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), WHEAT gluten, emulsifier (rape lecithin), carrot extract, paprika extract, turmeric extract, cotton-seed oil, non-hydrogenated rapeseed oil or sunflower oil, vanilla powder 0.03%, flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases), natural flavouring.Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fine Butter
Unit weight sold :
35
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
24 items on a tray
Fermentation information
Prove directly :
1h30-1h45 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h-1h15 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 14-15 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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