text.skipToContent text.skipToNavigation
REF. 41052
The incomparable quality of Eclat du Terroir in one pain aux raisins: creamy confectioner’s custard, a generous size, a panoply of naturally sweet raisins and light, crispy layers.

Collection

Éclat Du Terroir

Drawing inspiration from French pastry-making tradition, Eclat du Terroir concentrates Bridor expertise in a selection of exceptional Viennese pastries. 

Read more
  • Ready to Prove

    Ready to Prove

  • carton.svg

    90

  • palettes.svg

    64

Retention

Date of minimum durability : 9 months

Ingredients

Butter Type : Fine Butter

Physical information

Unit weight sold : 130g

Allergens - Allegations

Nutritional values per 100g : 324.5
Allergens : Cereals containing gluten
Possible traces of sesam seeds
Milk
Eggs
Possible traces of soya
Possible traces of nuts
Possible traces of almonds
Possible traces of hazelnut
Tray arrangement information
Tray arrangement : 
8 items on a tray
Fermentation information
Prove directly : 
2h15-2h30 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled : 
1h45-2h at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash : 
Glaze the products.
Baking information
Backing : 
approximately 15-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature
camera2C

Videos