REF.
41052
The incomparable quality of Eclat du Terroir in one pain aux raisins: creamy confectioners custard, a generous size, a panoply of naturally sweet raisins and light, crispy layers.
Collection
Éclat Du Terroir
Drawing inspiration from French pastry-making tradition, Eclat du Terroir concentrates Bridor expertise in a selection of exceptional Viennese pastries.
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Ready to Prove
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90
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64
Retention
| Date of minimum durability : | 9 months |
Ingredients
| Butter Type : | Fine Butter |
Physical information
| Unit weight sold : | 130g |
Allergens - Allegations
| Nutritional values per 100g : | 324.5 |
| Allergens : |
Cereals containing gluten Possible traces of sesam seeds Milk Eggs Possible traces of soya Possible traces of nuts Possible traces of almonds Possible traces of hazelnut |
Tray arrangement information
Tray arrangement :
8 items on a tray
Fermentation information
Prove directly :
2h15-2h30 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h45-2h at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Baking information
Backing :
approximately 15-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
