Pain aux Raisins 130g
Éclat Du Terroir
REF.
32569
The incomparable quality of Eclat du Terroir in one pain aux raisins: creamy confectioners custard, a generous size, a panoply of naturally sweet raisins and crispy layers.
The benefits of this product :
- An exceptional recipe with Charentes-Poitou PDO pure butter
- A smooth vanilla pastry cream
- A recipe packed in naturally sweet raisins
- A final, unique caramel taste
- A generous 130 g pain aux raisins in a ready-to-prove format
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Ready to Prove
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90
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour, water, Charentes-Poitou PDO butter (MILK) 20%, raisins 7.8%, EGGS, sugar, yeast, modified starch, skimmed MILK powder, salt, WHEAT gluten, whey powder (MILK), Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), emulsifier (rape lecithin), carrot extract, paprika extract, turmeric extract, vanilla powder 0.02%, flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases), natural flavouring.Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Beurre Charentes-Poitou (PDO)
Unit weight sold :
130
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
8 items on a tray
Fermentation information
Prove directly :
2h15-2h30 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h45-2h at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Baking information
Backing :
approximately 15-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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