Pain au Chocolat 75g
Irrésistibles
Pain au chocolat with pure butter flaky pastry, and a soft and yellow centre. A recipe where the splash of milk and cream adds intense flavours in the mouth.
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Ready to Prove
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165
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90
Date of minimum durability :
9 months
Butter Type :
Fine Butter
Unit weight sold :
75
g
Nutritional values per 100g :
379.2
Allergens :
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
soy
Possible traces of almonds
Possible traces of hazelnut
Tray arrangement information
Tray arrangement :
12 items on a tray
Fermentation information
Prove directly :
1h50-2h10 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h20-1h35 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Baking information
Backing :
approximately 15-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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