Pain au Chocolat 80g
Bridor Une Recette Lenôtre Professionnels
REF.
31803
A pain au chocolat made with Charentes-Poitou PDO pure butter, with delicate flavours and exceptional puff pastry, combined with intense chocolate flavours.
The benefits of this product :
- The essential pain au chocolat made with Charentes-Poitou PDO pure butter
- A generous 80 g format
- Delicate puff pastry combined with indulgent chocolate
- A ready-to-prove Viennese pastry perfect for the hotel sector
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Ready to Prove
-
150
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour, Charentes-Poitou PDO butter (MILK) 21%, water, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, whole MILK powder, WHEAT gluten, salt, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases). May contain traces of: sesame seeds, nuts, eggs.
Butter Type :
Beurre Charentes-Poitou (PDO)
Unit weight sold :
80
g
Allegations :
Halal certified
Suitable for vegetarians
Clean Label
Tray arrangement information
Tray arrangement :
12 items on a tray
Fermentation information
Prove directly :
2h-2h15 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h30-1h45 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Baking information
Backing :
approximately 16-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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