REF.
31792
All the richness, taste and crunch of the Eclat du Terroir recipe in one pain au chocolat.
Collection
Éclat Du Terroir
Drawing inspiration from French pastry-making tradition, Eclat du Terroir concentrates Bridor expertise in a selection of exceptional Viennese pastries.
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Ready to Bake
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60
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64
Retention
| Date of minimum durability : | 12 months |
Ingredients
| Butter Type : | Beurre Charentes-Poitou (PDO) |
Physical information
| Unit weight sold : | 80g |
Allergens - Allegations
| Nutritional values per 100g : | 375.8 |
| Allergens : |
Cereals containing gluten Possible traces of sesam seeds Milk Eggs soya Possible traces of nuts Possible traces of almonds Possible traces of hazelnut |
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature
Baking information
Backing :
approximately 16-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
