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REF. 31792
All the richness, taste and crunch of the Eclat du Terroir recipe in one pain au chocolat.
Beurre Charentes-Poitou (PDO)
Clean Label

Collection

Éclat Du Terroir

Drawing inspiration from French pastry-making tradition, Eclat du Terroir concentrates Bridor expertise in a selection of exceptional Viennese pastries. 

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  • Ready to Bake

    Ready to Bake

  • carton.svg

    60

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    64

Retention

Date of minimum durability : 12 months

Ingredients

Butter Type : Beurre Charentes-Poitou (PDO)

Physical information

Unit weight sold : 80g

Allergens - Allegations

Nutritional values per 100g : 375.8
Allergens : Cereals containing gluten
Possible traces of sesam seeds
Milk
Eggs
soya
Possible traces of nuts
Possible traces of almonds
Possible traces of hazelnut
Tray arrangement information
Tray arrangement : 
12 items on a tray
Defrosting information
Defrosting : 
approximately 30-45 min at room temperature
Baking information
Backing : 
approximately 16-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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