Pain au Chocolat 80g
Éclat Du Terroir
REF.
31792
All the richness, taste and crunch of the Eclat du Terroir recipe in one pain au chocolat.
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Ready to Bake
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60
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64
Storage conditions :
Produit congelé-surgelé
Date of minimum durability :
12 months
Butter Type :
Beurre Charentes-Poitou (PDO)
Unit weight sold :
80
g
Nutritional values per 100g :
377.2
Allergens :
wheat
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
soy
Possible traces of almonds
Possible traces of hazelnut
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature
Baking information
Backing :
approximately 16-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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