Pain au Chocolat 80g
Éclat Du Terroir
REF.
31792
The generosity, flavour and crispiness of the Eclat du Terroir recipe in a pain au chocolat.
The benefits of this product :
- A generous 80 g pain au chocolate in a ready-to-bake format
- An exceptional recipe with Charentes-Poitou PDO pure butter
- An ultra-crispy texture and a firm bite
- A balanced flavour of butter, sugar and chocolate
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Ready to Bake
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60
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, Charentes-Poitou PDO butter (MILK) 21%, water, chocolate 8.6% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, whole MILK powder, WHEAT gluten, salt, EGGS, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Butter Type :
Beurre Charentes-Poitou (PDO)
Unit weight sold :
80
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 16-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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