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REF. 31691
All the richness, taste and crunch of the Eclat du Terroir recipe in one pain au chocolat.
Beurre Charentes-Poitou (PDO)
Clean Label

Collection

Éclat Du Terroir

Drawing inspiration from French pastry-making tradition, Eclat du Terroir concentrates Bridor expertise in a selection of exceptional Viennese pastries. 

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  • Ready to Prove

    Ready to Prove

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    150

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    90

Retention

Date of minimum durability : 9 months

Ingredients

Butter Type : Beurre Charentes-Poitou (PDO)

Physical information

Unit weight sold : 80g

Allergens - Allegations

Nutritional values per 100g : 379.4
Allergens : Cereals containing gluten
Possible traces of sesam seeds
Milk
Possible traces of eggs
soya
Possible traces of nuts
Possible traces of almonds
Possible traces of hazelnut
Allegations : Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement : 
12 items on a tray
Fermentation information
Prove directly : 
2h-2h15 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled : 
1h30-1h45 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash : 
Glaze the products.
Baking information
Backing : 
approximately 16-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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