REF.
31691
All the richness, taste and crunch of the Eclat du Terroir recipe in one pain au chocolat.
Collection
Éclat Du Terroir
Drawing inspiration from French pastry-making tradition, Eclat du Terroir concentrates Bridor expertise in a selection of exceptional Viennese pastries.
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Ready to Prove
-
150
-
90
Retention
| Date of minimum durability : | 9 months |
Ingredients
| Butter Type : | Beurre Charentes-Poitou (PDO) |
Physical information
| Unit weight sold : | 80g |
Allergens - Allegations
| Nutritional values per 100g : | 379.4 |
| Allergens : |
Cereals containing gluten Possible traces of sesam seeds Milk Possible traces of eggs soya Possible traces of nuts Possible traces of almonds Possible traces of hazelnut |
| Allegations : |
Halal certified Suitable for vegetarians |
Tray arrangement information
Tray arrangement :
12 items on a tray
Fermentation information
Prove directly :
2h-2h15 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h30-1h45 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Baking information
Backing :
approximately 16-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
