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Pain au Chocolat 80g

Éclat Du Terroir

80g
REF. 31691
All the richness, taste and crunch of the Eclat du Terroir recipe in one pain au chocolat.
Date of minimum durability  :  9 months
Butter Type  :  Beurre Charentes-Poitou (PDO)
Unit weight sold  :  80 g
Nutritional values per 100g  :  379.4
Allergens  :  Cereals containing gluten Possible traces of sesam seeds milk Possible traces of eggs soy Possible traces of nuts Possible traces of almonds Possible traces of hazelnut
Allegations :  Halal certified Suitable for vegetarians
Tray arrangement information
Tray arrangement : 
12 items on a tray
Fermentation information
Prove directly : 
2h-2h15 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled : 
1h30-1h45 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash : 
Glaze the products.
Baking information
Backing : 
approximately 16-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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