Multigrain Lunch Croissant Baker Solution 35g
Evasions
REF.
40838
The association of plants and the lovely taste of butter in a qualitative mini multi-grain croissant.
The benefits of this product :
- The combination of a croissant dough and sunflower, brown flax and poppy seeds.
- A blend of vegetable oils and pastry butter for products with well defined layers and buttery flavours
- Ready-to-bake 35g format
- Ideal for varying the selection of breakfast Viennese pastries
-
Ready to Bake
-
180
-
64
Storage conditions :
Produit congelé-surgelé
Date of minimum durability :
12 months
Butter Type :
Fat Blend
Unit weight sold :
35
g
Nutritional values per 100g :
383
Allergens :
wheat
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Allegations :
Suitable for vegetarians
Instructions
Tray arrangement information
Tray arrangement :
20 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Baking information
Backing :
approximately 13-14 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
Didn't find what you were looking for ?