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Multigrain Lunch Croissant Baker Solution 35g

REF. 40838
The association of plants and the lovely taste of butter in a qualitative mini multi-grain croissant.
Date of minimum durability  :  12 months
Butter Type  :  Fat Blend
Unit weight sold  :  35 g
Nutritional values per 100g  :  383
Allergens  :  Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds milk Eggs Possible traces of soya Possible traces of almonds Possible traces of hazelnut


Tray arrangement information
Tray arrangement : 
20 items on a tray
Defrosting information
Defrosting : 
approximately 30-45 min at room temperature
Baking information
Backing : 
approximately 13-14 min at 165-170°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature