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Mix mini Viennese Pastry

REF. 41214
Mini packs: the products are packaged in small white boxes to be easily inserted onto shelves and to encourage high rotation rates, with a large, coloured label for easy understanding and visibility. Delicious mini Viennese pastries made with a butter-rich recipe for an intense flavour and a texture that is both crispy and meltingly-soft.
The benefits of this product :
  • Butter-rich recipes with well-balanced flavours.
  • A ready-to-bake assortment of 30 mini croissants, 30 mini pains au chocolat and 30 mini pains aux raisins.
  • A practical and easy-to-recognise box.
Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  12 months
Ingredients :  Pain aux Raisins: water, WHEAT flour, raisins 14.1%, fine butter (MILK) 13%, sugar, EGGS, yeast, modified starch, salt, WHEAT gluten, whey powder (MILK), Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), skimmed MILK powder, carrot extract, paprika extract, turmeric extract, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases), natural flavouring. Pain au Chocolat: WHEAT flour, fine butter (MILK) 20%, water, chocolate 12.3% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Lunch Croissant: WHEAT flour, fine butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). May contain traces of: sesame seeds, nuts.
Butter Type  :  Fine Butter
Unit weight sold  :  32.33333 g
Allegations :  Suitable for vegetarians
Tray arrangement information
Tray arrangement : 
24 items on a tray
Defrosting information
Defrosting : 
approximately 30-45 min at room temperature.
Baking information
Backing : 
approximately 13-15 min at 165-170°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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