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Mix mini Lunch Viennese Pastry

REF. 33320
Delicious mini Viennese pastries made with a butter-rich recipe for an intense flavour and a texture that is both crispy and meltingly-soft.
The benefits of this product :
  • Butter-rich recipes with well-balanced flavours.
  • An assortment of 45 mini croissants, 45 mini pains au chocolat and 45 mini pains aux raisins.
  • Mini ready-to-bake formats, ideal for breakfast buffets or seminar breaks.
Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  12 months
Ingredients :  Pain aux Raisins: water, WHEAT flour, raisins 14%, fine butter (MILK) 13%, sugar, EGGS, modified starch, yeast, whey powder (MILK), salt, WHEAT gluten, skimmed MILK powder, Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), natural flavouring, cotton-seed oil, non-hydrogenated rapeseed oil or sunflower oil, carrot extract, paprika extract, turmeric extract, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Pain au Chocolat: WHEAT flour, fine butter (MILK) 20%, water, chocolate 12.3% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Croissant: WHEAT flour, fine butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). May contain traces of: sesame seeds, nuts.
Butter Type  :  Fine Butter
Unit weight sold  :  32.33333 g
Allegations :  Halal certified Suitable for vegetarians
Tray arrangement information
Tray arrangement : 
24 items on a tray
Defrosting information
Defrosting : 
approximately 30-45 min at room temperature.
Pre-heating information
Preheating : 
190°C
Baking information
Backing : 
approximately 13-15 min at 165-170°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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