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REF. 33982
The incomparable quality of Eclat du Terroir in one mini pain aux raisins: creamy confectioner’s custard, a generous size, a panoply of naturally sweet raisins and light, crispy layers.

Collection

Éclat Du Terroir

Drawing inspiration from French pastry-making tradition, Eclat du Terroir concentrates Bridor expertise in a selection of exceptional Viennese pastries. 

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  • Ready to Prove

    Ready to Prove

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    200

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    96

Retention

Date of minimum durability : 9 months

Ingredients

Butter Type : Fine Butter

Physical information

Unit weight sold : 35g

Allergens - Allegations

Nutritional values per 100g : 298.9
Allergens : Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Milk
Eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Tray arrangement information
Tray arrangement : 
24 items on a tray
Fermentation information
Prove directly : 
1h30-1h45 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled : 
1h-1h15 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash : 
Glaze the products.
Baking information
Backing : 
approximately 14-15 min at 165-175°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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