REF.
33982
The incomparable quality of Eclat du Terroir in one mini pain aux raisins: creamy confectioners custard, a generous size, a panoply of naturally sweet raisins and light, crispy layers.
Collection
Éclat Du Terroir
Drawing inspiration from French pastry-making tradition, Eclat du Terroir concentrates Bridor expertise in a selection of exceptional Viennese pastries.
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Ready to Prove
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200
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96
Retention
| Date of minimum durability : | 9 months |
Ingredients
| Butter Type : | Fine Butter |
Physical information
| Unit weight sold : | 35g |
Allergens - Allegations
| Nutritional values per 100g : | 298.9 |
| Allergens : |
Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds Milk Eggs Possible traces of soya Possible traces of almonds Possible traces of hazelnut |
Tray arrangement information
Tray arrangement :
24 items on a tray
Fermentation information
Prove directly :
1h30-1h45 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h-1h15 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Baking information
Backing :
approximately 14-15 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
