Mini Pain aux Raisins 35g
Éclat Du Terroir
The incomparable quality of Eclat du Terroir in a mini pain aux raisins: smooth pastry cream, lots of naturally sweet raisins and a light and crispy puff pastry.
The benefits of this product :
- A 35 g pain aux raisins in a ready-to-prove lunch format
- A smooth pastry cream and naturally sweet raisins
- Pure butter fine puff pastry
- An ultra-crispy texture and a firm bite
- A final, unique caramel taste
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Ready to Prove
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200
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96
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
water, WHEAT flour, fine butter (MILK) 16%, raisins 11.4%, sugar, EGGS, modified starch, yeast, skimmed MILK powder, whey powder (MILK), salt, Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), WHEAT gluten, emulsifier (rape lecithin), carrot extract, paprika extract, turmeric extract, vanilla powder 0.03%, flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases), natural flavouring.Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fine Butter
Unit weight sold :
35
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
24 items on a tray
Fermentation information
Prove directly :
1h30-1h45 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h-1h15 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 14-15 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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