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REF. 33982
The incomparable quality of Eclat du Terroir in one mini pain aux raisins: creamy confectioner’s custard, a generous size, a panoply of naturally sweet raisins and light, crispy layers.


Éclat Du Terroir

Drawing inspiration from French pastry-making tradition, Eclat du Terroir concentrates Bridor expertise in a selection of exceptional Viennese pastries. 

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  • Ready to Prove

    Ready to Prove

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Date of minimum durability : 9 months


Butter Type : Fine Butter

Physical information

Unit weight sold : 35g

Allergens - Allegations

Nutritional values per 100g : 298.9
Allergens : Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Tray arrangement information
Tray arrangement : 
24 items on a tray
Fermentation information
Prove directly : 
1h30-1h45 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled : 
1h-1h15 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash : 
Glaze the products.
Baking information
Backing : 
approximately 14-15 min at 165-175°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature